The ideal candidate will have 2-3 years of experience, with a solid skill base and must be competent in all stations.
Responsibilities include but are not limited to; preparing and cooking products according to recipe specifications and food safety/sanitation guidelines; ability of running a station solo, such as an “action” station; being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization; ability to walk and stand for up to 12 hours; and most importantly, be a TEAM PLAYER with a positive, friendly attitude.
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