The ideal candidate will have 5 years of experience, with a refined skill set and displays proven leadership skills with experience.
Responsibilities include but are not limited to; supervising cooks in an assigned area; understanding menu offerings and presentation; preparing and cooking products according to recipe specifications and food safety/sanitation guidelines; taking on extra responsibilities including but not limited to sanitation, HAACP programs, ordering, etc.; ability to walk and stand for up to 12 hours; must be competent in all stations and able to run an entire area; and most importantly, be a TEAM PLAYER with a positive, friendly attitude.
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