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What do our cooks do?
Responsibilities and Requirements include:
Salary: $16.50-$18 hourly
Health benefits included full-time.
At Archibald’s, we go to great lengths to provide delicious food and great customer service every day. We know it’s our dedicated employees who are the driving force behind our success. We all share a passion for excellence, a quest for results, and a desire to maintain the highest industry standards. The variety of our menu, offering freshly made-to-order choices takes you beyond the average simple challenges.
What do our cooks do?
- Develop and maintain professional functional working relationships with employees.
- Prepare food according to specifications set and know all items on the menu.
- Maintain a clean and sanitary workstation.
- Comply with all local and SOP health, sanitation, and safety guidelines.
- Comply with uniform and appearance standards per SOP guidelines.
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.
Responsibilities and Requirements include:
The ideal candidate will have at least 1 year of restaurant cooking experience in a fast-paced environment.
- Speak English and Spanish; preferred but not required.
- Ensure Customer Satisfaction at every visit.
- Ability to work well with a team with high energy, fun-loving personality.
- Sense of urgency; highly motivated.
- A can-do attitude and a great smile.
- Ensure company policies are followed.
- Must be able to lift approximately 40 lbs.
- And above all, the ability to create an unforgettable guest experience!
- Must complete RBS Training Program (Responsible Beverage Service) or provide proof of certification.
- Must provide proof of Food Handlers Certificate.
Salary: $16.50-$18 hourly
Health benefits included full-time.
