To Go- No Nights Ever!!
Our “Indulge in You” Philosophy:
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins each day, we put our Team Members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their guests.
Another Broken Egg Cafes 5 Core Values:
Generosity- We give back to the people and to the communities that we serve.
Growth- We are committed to expanding our brand, organization, and ourselves.
Integrity- We do the right thing with integrity and respect.
Service- We are engaged and passionately strive to go above and beyond.
Results- We are accountable to deliver for guests, franchisees, and each other and do so with a sense of urgency.
Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what all the hype is about!
All employees are eligible for the following:
One Shift – No Night Shifts. Ever!
Flexible Scheduling
Opportunity to grow your career with a great company and great people!
Leadership Development Training
Meal Discount
Health Insurance (eligibility for employees who work 30+ hours a week) *
Dental & Vision (eligibility for employees who work 30+ hours a week) *
Employer Paid Life and AD&D Insurance (eligibility for employees who work 30+ hours a week) *
Supplemental Insurance (eligibility for employees who work 30+ hours a week) *
Employee Assistance Program (eligibility for employees who work 30+ hours a week) *
HELP WITH THE FOLLOWING LIFE CIRCUMSTANCES:
Face-to-face Counseling Sessions
Stress Management
Financial and Legal Concerns
Grief and Loss
Robust Reward and Recognition Program
401(K) Retirement Savings Program**
**Employees are eligible after six months of employment
About the position:
This position is responsible for coordinating an entire carry out station and communicating with the kitchen personnel to provide an exceptional dining experience to our carry out guests. To Go Team Members will welcome guests to the restaurant, take phone orders, help guests find menu choices, ensure accuracy of all orders, packs orders, assist with third party delivery orders, and respond to guests needs in a prompt and friendly manner.
We are looking for individuals who are detail oriented, organized, and energetic. Team Members who have great communication skills with the ability to work in a fast-paced environment and under pressure. Also, professionalism and a great attitude are a must to ensure a positive guest experience.
Essential Duties
Greet all carry out guests
Take orders over the phone, online orders and delivery orders, ensuring accuracy
Answer phone calls using company script in a fast and friendly manner
Input orders into the computer system for the kitchen correctly and in an efficient manner
Estimating pick up times for guests
Package food and beverage orders, condiments, and appropriate items promptly and accurately
Ensure items are prepared properly and on a timely basis, following the standards set by the cafe
Communicate professionally with guests to determine their needs and help them with the menu selections
Handle cash and credit transactions; accurately account for all receivables including cash, credit cards, coupons, and gift cards
Practice safe food and beverage handling
Promptly address customer service issues and refer customers to management when necessary
Prepping sauce bottles and stock for use during and after the shift
Prepping entire catering orders for guests
Performs basic cleaning duties during service to ensure your area is clean and organized
Other duties as assigned
Job Qualifications
Must be dressed neatly and well-groomed in company approved uniform
Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately.
Must be able to read menu items.
Able to reach, bend, stoop and perform cleaning duties.
Professional phone skills. Must be able to hear well with loud background noise, to answer telephone and respond to guest requests.
Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.
Must be able to clearly communicate guests needs to other employees including bussers, hostess, and manager
#INDAJ
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