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ABOUT ATLASTA:
Atlasta is Arizona’s premiere catering company. We have remained family owned and operated since first opening our doors 40 years ago. Through the years, we have created a mindful, customized dining experience that honors farm-to-table cuisine. Atlasta operates its facilities around Arizona through a complex zero landfill system. We bring these systems to each event’s execution and can truly say our events result in zero waste. Our talented team is fully engaged in acting as local environmental advocates while bringing exceptional events to life. The secret to our success is actually no secret at all – we openly stand by the ingredients of our success; passion, service, community, ethics, sustainability and leadership. We are driven to deliver millions of flavorful memories to corporations, schools, weddings, parties, and entertainment events.
SUMMARY: Atlasta Catering and Event Concepts is seeking experienced full-time prep cooks for our off-premise catering kitchen. Candidates must have experience, speak fluent English, have a current Food Handlers certificate, work efficiently and cleanly, and be able to follow recipes and direction.
Shifts Available:
PM Cooks from 1:00pm-9:00pm on Thursday-Monday with Tuesday and Wednesday’s off.
Job Type: Full-time
Pay: $22.50 – $26.50 per hour
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location