Atrium Hospitality Hiring for RESTAURANT SERVER $9.50 + TIPS Job at Saint Charles, MO Full Time

RESTAURANT SERVER $9.50 + TIPS
4PM-MIDNIGHT (WEEKENDS)


Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: Executive Chef, Banquet Manager or All Purpose Manager

Equipment: Uniform

Primary Purpose:
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.

Work Performed:

The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:

• Schedule dining reservations and arrange parties or special services;???

• Ensure prompt and courteous service to guests;?

• Answer telephone calls and process phone orders;

• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;?

• Take food and beverage orders, relay orders to kitchen, and serve food to guests;?

• Coordinate amenity delivery request in connection with the kitchen department;?

• Monitors tables in assigned section ensuring all guests are served;

• Address guest complaints;??

• Collect and process guest payments;??

• Totals receipts at end of shift to verify sales and clear cash register;??

• Ensures tips are reported properly for tax processing;

• Clear dirty table settings and prepare?table?for resetting;??

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;

• Inspect dining room serving stations for neatness and cleanliness;?

• Assist?service?staff as necessary to service guests in a timely manner;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

Six (6) months of previous customer service, restaurant and/or cashier experience

Preferred Education:

High school diploma or equivalent

Required Licenses/ Certification:

Food Safety Training?certified?or become certified within first 60 days of employment. ?

Alcohol Awareness certified?or become certified within first 60 days of employment ?

Preferred Technology:

Previous experience with Micros operating system

Physical:

Able to lift a minimum of 50lbs

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

Other:

Flexible to?work day, early morning, evening, weekend and holiday shifts

Atrium Hospitality is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not discriminate against on the basis of disability
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