Hiring for positions (COOKS, PREP COOK ) for a RESTAURANT at Beacon Hill, Boston…5 minutes walk to all T Station
Cooks:
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal and are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
Prep Cooks
We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Looking For Full-Time, Part-Time, Weekdays, Weekends and offers flexible schedules, meal discounts and fun, fast paced environment.
Contact US By Email/Phone (857-234-9816)
Job Types: Full-time, Part-time
Pay: $16.00 – $21.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: One location
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