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Description: Responsible for meat and vegetable preparation for meals for patients, residents, and cafeteria. Responsbile for following policies for portion control, cost control, standardized recipes, sanitation, and quality control.
Education: High School or GED, must be able to produce for employment, prefer you bring to interview.. Experience as a cook preferred but not required.
This is a full time position and hours will vary.
Job Type: Full-time
Experience:
- professional cooking: 1 year (Required)
Work Location:
- One location
This Company Describes Its Culture as:
- Stable — traditional, stable, strong processes
Company’s website:
- baconcountyhospital.com
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
