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- Ability to work in a fast-paced, family friendly & professional environment
- Adherence to grooming and appearance standards consistently
- Ability to communicate clearly and professionally with other kitchen & hospitality team members
- Greeting all guests warmly with an appropriate greeting
- Assuring compliance with all sanitation & other safety guidelines * Monitoring the open dining sections of the restaurant for empty and cleaned tables
- Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy
Performing basic cleaning & side work tasks as directed by the Manager
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Physical setting:
- Fine dining restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekend availability
- Weekends only
Work Location: One location
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