Bailey’s Support Services, LLC Hiring for Offshore Remote Stewards, Cooks and Bakers Job at Remote Full Time

EXPERIENCED STEWARDS, COOKS and BAKERS – That provide OUTSTANDING Customer Service!!

Summary:

Responsible for Customer Satisfaction by providing quality meals while controlling cost and ensuring complete location satisfaction. You will be manager of catering crew to ensure safe productivity while on location.

Essential Job Functions and Accountabilities:

• Plan and provide quality meals daily within customer’s requested budget
• Ensure Galley is clean and orderly (tables, floors, equipment, dishes, etc.)
• Ensure Bedroom Area and Offices are clean and orderly.
• Manage Catering Crew by ensuring they know their duties and responsibilities, work schedules and following of all policies and procedures
• Maintain all paperwork, including but not limited to, meal rosters, all safety related paperwork, etc.
• Conduct inventory and ordering within customer budget
• Receive and maintain grocery and paper products, ensuring quality is maintained.
• Conduct site orientation with all crew members
• Assist galley hands and night cooks as needed
• Assist in unloading and storing of groceries safely
• Conduct daily safety meetings and review JSA’s with crews
• Report all incidents, immediately, whether personal or job related to your immediate supervisor
• Employee will adhere to all company and customer safe work practices including but not limited to: Wear full uniform and proper PPE in designated areas, Practice safe lifting techniques, Practice safe housekeeping, Do not mix chemicals and Practice good personal hygiene. To reduce the risk of incidents: Plan properly, Communicate Effectively and Follow Procedures

NO PHONE CALLS ON APPLICATION STATUS WILL BE ACCEPTED**

Supervisory Responsibilities:

• Catering Crew

Education and/or Experience

• High School or GED preferred
• 2-3 years’ experience
• Good oral communication skills
• Excellent customer service skills required
• Must have reliable transportation

Preferred Certificates, Licenses, Registrations:

• State Identification, Driver’s License or Passport
• TWIC
• Safe Gulf
• Water Survival (HUET or THUET)

IF applying on Indeed ONLY QUALIFIED APPLICANTS will be reviewed.

NO PHONE CALLS ON APPLICATION STATUS WILL BE ACCEPTED

Job Type: Full-time

Pay: $1,000.00 – $1,600.00 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Referral program
• Vision insurance

Shift:

• 12 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Required)
• Restaurant Experience: 2 years (Required)
• Offshore/OnShore: 1 year (Preferred)

License/Certification:

• TWIC Card (Required)
• SafeGulf or RigPass (Preferred)
• Water Survival (Preferred)

Work Location: Remote