The Operations Manager is responsible for the delivery of short to medium term operations. The Operations Manager primary responsibility are to maintain a safe manufacturing environment and to achieve overall business objectives including: safety, quality, delivery, productivity, and lean directive set by the business. In this function, the Operations Manager plays a key role in communicating and supporting the operational vision and goals of the business. This position will be managing production supervisors on both first and second shift including warehousing, material handling and on shift sanitation.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Food Safety and quality Responsibilities
This position manages 3 to 5 production supervisors and is responsible for 200+ production employees in 1st and 2nd shifts. This position carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. The Operations Manager is expected to fully understand and enforce all policies and procedures contained in the Employee Handbook.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
You may not know the Bakkavor name, but you may know our food. At Bakkavor, we produce a highly innovative array of private label, fresh prepared products for the top grocery retailers and food service operators. Whether its soups, dips, desserts, prepared meals or specialty holiday items; we provide healthy, convenient and delicious options for people who don’t believe in compromising even when life is hectic.
We are a leading international manufacturer of fresh prepared foods with over 18,000 employees across 48 sites in 5 countries. Our employees’ dedication to the highest standards of food quality and safety coupled with our commitment to our customer, have positioned us well for continued growth and expansion. Join us on our journey from the farm to the fork.
Job Type: Full-time
Pay: $100,000.00 – $130,000.00 per year
Work Location: One location
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