Ballo Italian Hiring for Ballo Italian – Executive Chef Job at Huntington, NY Full Time

EXECUTIVE CHEF FOR FRESH NEW ITALIAN RESTAURANT CONCEPT – Huntington, NY
Hiring a talented and passionate Executive Chef for our Fresh New Italian Concept–from the company behind Besito Mexican, The Shed & Ballo Italian Restaurants–located right in the heart of Huntington, NY…Opening Fall 2021 & Hiring Now!
Tasting with executive team to follow interviews if we feel it’s the right fit! Please send a personal letter along with your resume about why you would be a good fit for this position.EXECUTIVE CHEF Job Description: 5+ years experience minimum required for this leadership position.
Must be able to work Days & Nights (with two days off per week)
Salary Range: 75K – 100K based on talent / experience
Vacation: 2 Weeks Per Year (after first 6 months)
Bonuses: Yes! Based on financial management, leadership & performance.
The culinary team is the heart of our establishments, this role requires passion, talent and true leadership abilities!
The Details:

• EXEC CHEF: 5+ years experience minimum required.
• Full Time only. Must be able to work days & nights (2 days off per week)
• The ability to grow and maintain a healthy and happy BOH team.
• The ability to work together with and to lead our hard working team.
• The ability to focus on creating a culture of caring and a team that maintains a supremely clean work environment / follows all of our high standards of workplace sanitation.
• Ability to stay calm under pressure and maintain a calm kitchen environment.
• Ensure preparation of all foods by the team are up to the standards of our establishments.
• Oversee initial staffing & scheduling for the opening of the restaurant then working with your culinary team to assign these roles as needed in the future.
• Ensure kitchen equipment is used in accordance with safety standards & instructions.
• Ensure team opens & closes down the kitchen according to Health Dept. standards and our cleanliness standards.
• Oversee and ensure team keeps all storage areas tidy and all products stored appropriately while consistently using safe and hygienic food handling practices
• Ability to work daily with FOH Management team on planning and training as it pertains to the menu and how the kitchen / FOH will work together.

+ Must be able to work in a high-energy and fast paced environment and stay calm under pressure.
+ Must be able to work a full shift standing on feet. Ability to carry 15+ lbs. is a must.
If you are the right person contact us today!
Related keywords: executive chef, chef, food service director, chef manager

Job Type: Full-time

Pay: $75,000.00 – $100,000.00 per year

Benefits:

• Employee discount
• Flexible spending account
• Health insurance
• Paid time off

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay

Experience:

• Culinary Experience: 5 years (Required)
• Exec Chef – Lead Chef: 2 years (Required)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location