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Job Description
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Bayona Café is a SOON TO BE OPENED upscale gourmet Café, and tapas bar. We are looking for a creative KM to lead a staff of 4 full time kitchen associates. Café will be open Monday through Friday 7:30am-7:00pm. (closed on weekends and major holidays) KM will work a rotation schedule with some open and some closing shifts.
EXPERIENCE as a kitchen supervisor in an upscale cafe/restaurant is required.
Responsibilities include
- hands on prep (including upscale daily specials),
- working the line,
- some in house catering (both routine and upscale),
- ordering of all product,
- maintain cleanliness and organization. and
- STRONG ability to communicate with team and customers (both in person and through email)
This is an OPEN KITCHEN!
If qualified and interested Please contact us for interview.
Work Remotely
- No
Job Type: Full-time
Pay: $23.00 – $25.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
Experience:
- Culinary Management: 2 years (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
