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Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. Our mission is Creating Great Guest Memories.
At Benihana, we take pride in our scratch kitchen concept and we take pride in you!
General Manager expectations:
- Oversees and manages all areas of the restaurant.
- Responsible for the oversight of your team and a multi-million dollar operation.
- Adheres to company standards and exceptional service levels.
- Maintain exemplary cleanliness of the restaurant.
We offer:
- Fun team environment where everyone is eager to grow and learn
- Benefits for you and your family
- 401K | PTO | Medical | Vision | Dental
- Meal discounts at all of our national brands
- Competitive salary with uncapped bonus potential
- The opportunity to be a part of something bigger than oneself
Experience and Education:
- Three to five years of restaurant management experience or one year as a Benihana manager with good performance and positive results.
- High School Diploma or GED Equivalent Required.
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
- Possess excellent basic math skills and have the ability to operate a POS system.
- Have knowledge of service and food & beverage operations, generally involving at least three years of front-of-the-house & back-of-the-house operations and/or assistant management positions.
- College degree in hospitality management or related field preferred.
- A combination of practical experience and education will be considered as an alternative.
- Knowledge of computers (MS Word, Excel).
- Must possess a valid drivers license where applicable.
- Must be eligible to work in the United States.
- Must agree to background and credit check.
- Serv Safe certified, alcohol service certified preferred.
Location: Northeast 79th Street Causeway, Miami, FL 33138
Job Type: Full-time
Pay: $90,000.00 – $95,000.00 per year
