Benihana Japanese Steakhouse Hiring for Restaurant Manager Job at Memphis, TN Full Time

Looking for an awesome opportunity to grow your Restaurant Management Career? Benihana is an iconic brand with over 55 years of combined experience and stability.

In exchange for your commitment we offer:

• Competitive salaries plus generous a bonus plan
• Benefits | 401K | FREE Shift Meals | Meal Discounts
• Scratch Kitchen Concept with a unique vibe

Responsibilities

• Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
• Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
• Concentrates on training service personnel, to continually improve the guest experience.
• Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
• Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
• Is responsible for maintaining the Benihana standards of products, services and quality.
• Creates and fosters a culture to make wine and sake an integral part of every guest’s dining experience.
• Creates an atmosphere that insures guests to feel welcome and wish to return.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• At least 2 years of restaurant management experience
• High School Diploma or GED equivalent
• Valid Driver’s License

Location: 912 Ridge Lake Boulevard, Memphis, TN 38120

Job Type: Full-time

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekends

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Management: 2 years (Required)

License/Certification:

• Driver’s License (Required)

Work Location:

• One location

Work Remotely:

• No