Big Sky Resort Hiring for Fine Dining Line Cook $21/hr + tips Job at Big Sky, MT Full Time

Overview 

Our Fine Dining Line Cooks bring their unique skills to our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisine in a fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world!

Success Profile 

Here are some of the top qualities that will help you be successful in this role:  

*Diligent                                                                  *Supportive

*Critical Eye                                                                   *Willing and helpful 

*Precise                                                                                    *Reliable 

Responsibilities

Picture yourself being a Fine Dining Line Cook at Big Sky Resort and having the opportunity to:

  *Produce consistent quality dishes that are visually appealing while working the line with a smile

*Maintain a high level of responsibility and attention to detail when cooking and plating product, without the need for direct supervision

*Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience 

*Follow established procedures, inventory systems and processes to assure compliance with our brand standards 

*Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order

*Accept feedback and coaching from culinary leaders

*Learn and follow our Boyne Standards and Boyne Basics to better serve our guests 

Qualifications

Recipe for Success 

*Have a minimum of 2 years’ experience in high volume fine dining

*Possess a passion for the culinary arts and the hospitality industry 

*Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares 

*Able to follow recipes and adhere to food allergies

*Have a strong sense of urgency and responsibility for completing work quickly and correctly 

*Possess a coachable and team player demeanor

*Exhibit clean work habits and ownership of a safe, clean work area 

*Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace

*Work within established standards and procedures 

*Be available to work early, mid-day and evening shifts, weekends and holidays 

*Be able to lift at least 25 pounds 

How to stand out 

*Submit a resume with your application  on www.bigskyresort.com/jobs

*Be ServSafe certified (Food Handler) 

*Have proven prior experience or an enthusiastic willingness to learn

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
Following CDC and county guidelines for COVID and offering free vaccination clinics.

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 3 years (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location