Are you ready for craft beer, great food, and an all-around “WOW” experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Operations Teams.
WHAT WE OFFER
• Diverse Culture • Comprehensive benefits – Medical, Dental, Vision & Life Insurance • 401 K • Competitive salary • Paid Time Off • Career Advancement Opportunities • Bonuses for qualified positions • And more!
SENIOR RESTAURANT MANAGER
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Food & Beverage Execution
Team Member Relations
Service Execution and Guest Relations
Necessary Skills and Requirements:
Salary: Commensurate with experience
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