Overview:
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants
We are committed to our CRAFT:
C onnection, R espect, A dvancement, F un, and T rust
.NOW HIRING*
$60,000 – $75,000/year plus
quarterly bonus potential
Commensurate with experience
Are you ready for craft beer, great food, and an all-around “WOW” experience? BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET’S TALK ABOUT CULTURE AND CAREER GROWTH
now so we can tell you about it
Responsibilities:
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
Food & Beverage Execution
Team Member Relations
Service Execution and Guest Relations
Qualifications:
Necessary Skills & Requirements:
Salary: Commensurate with experience
Pay Range: USD $60,000.00 – USD $75,000.00/Yr.
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