The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guRestaurant Manager, Restaurant, Manager, Team Member, Operations, Management
br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Hiring kitchen dishwasher Speak Chinese if you can better 949 591-9868 Job Types: Part-time, Temporary...
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Apply For This JobOur client is one of the largest retail food services and is seeking a POS Technician to join their growing...
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Apply For This JobPay Rate for this position can be between $14-$18/hour What makes us an employer of choice: 2020 Award of Excellence...
Apply For This JobPho Hoa & Jazen Tea Lakewood is back under new ownership and management. We are looking for high performance, sharp...
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