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A minimum of 3 years of management experience in an Assistant General Manager or General Manager position in a culinary and hospitality driven restaurant
Strong leadership and management skills, with ability to motivate, coach, and inspire service team members
Strong verbal and written communication skills
A commitment to excellence and team success
A positive and self-motivated disposition, with the desire to learn and grow professionally
Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, 401k options, and more!
Job Types: Full-time, Contract
Pay: From $75,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Physical Setting:
- Fast casual restaurant
- Fine dining restaurant
Schedule:
- 10 hour shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Bonus pay
- Quarterly bonus
COVID-19 considerations:
All employees required to wear masks; surfaces are sanitized regularly. We follow NJ state guidelines regarding vaccine mandates.
Work Location: One location
