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Executive Chef/Fine Dining
Are you looking for an awesome career as an Executive Chef?
Then look no further! We have an immediate opening for an Executive Chef role at a Fine Dining Restaurant.
The ideal candidate will possess 10 years in a restaurant, or other comparable concepts and have at least 5 years in a leadership role.
Responsibilities of the Executive Chef
Prepare a wide variety of food products from scratch
Develop, plan, organize, and conduct formal training sessions for employees
Plan, coordinate and supervise the work activity through the day
Maintain inventory of foods and supplies for the area of assignment and maintains controls over these areas
Spot problems and solve them quickly and efficiently
Maximize the productivity of kitchen staff
Maintain impeccable personal hygiene, as well as high work and safety standards
Set an example for staff
Requirements of the Executive Chef
A culinary degree from an accredited university preferred
Minimum of 10 years in a hotel, restaurant, or other comparable
At least 5 years in a leadership role as Executive Chef
A passion and love for food and service must be evident
Computer literacy
Experience in high volume casual-upscale dining restaurant
Comprehensive knowledge in profit and loss
Benefits
- Paid Holidays / Vacation
- Medical dental and vision insurance
- Life Insurance
- Disability Insurance
- Accidental Death & Dismemberment Insurance
- Paid Sick Leave
- Profit sharing
- Severance Pay
- 401K
Compensation
- Base Salary 80k to 90k
- Quarterly bonus
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Tuition reimbursement
- Vision insurance
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
Application Question(s):
- Please list 2-3 dates and time ranges that you could do an interview.
Education:
- High school or equivalent (Preferred)
Experience:
- Culinary management: 10 years (Preferred)
Work Location: One location
