BLT Steak Washington DC Hiring for Restaurant General Manager Job at Washington, DC Full Time

BLT Steak Seeks General Manager

We are looking for an experienced General Manager to run this location and make sure that the restaurant is set up for success everyday. He/She will have bottom line responsibility and accountability for the fiscal health of the restaurant and must be the “face” of the restaurant by adhering to these position requirements:

Restaurant Operations:

• Monitor daily sales reports and cash flow

• Verify all invoices for payment

• Update daily food cost reports/projections and review with Chef

• Oversee comp/void reporting

• Schedule all FOH employees and monitor overtime

• Oversee tip reporting

• Submit payroll reports to accounting

Service:

• Be physically present on the floor during service to ensure service standards

• Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary

• Personally involve self with the service of VIP tables

• Assist in expediting smooth seating and guest satisfaction/special requests

• Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction

• Assist in wine sales and service

Staff:

• Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards

• Observe staff appearance before and during service and take action as necessary

• Discuss any service procedures that need addressing

• Conduct trainings and staff meetings as needed to clearly communicate expectations to team

• Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication

Position Requirements

• 5+ years management experience; minimum 2+ years’ General Manager experience

• Fine-Dining experience strongly preferred

• Strong communication skills; both written and verbal

Why Work With Us?

• Paid Time Off

• Competitive rates & opportunity for growth (we are expanding!)

• Full benefits package after 90 days with 75% paid premiums

• 401k with employer match

• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care

• Shift meal, dining discounts in sister restaurant locations, and a great work environment!

If interested, please submit your resume. We will be contacting qualified candidates immediately to schedule interviews. BLT Restaurant Group is proud to be an EOE. We look forward to hearing from you!

Job Type: Full-time

Pay: $90,000.00 – $100,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Paid time off

Physical Setting:

• Fine dining restaurant

Work Location:

• One location

Work Remotely:

• No