BlueJack National is a high end country club that meets fun and casual. We are looking for a Sous Chef that can keep members and guest happy with creative food.
Job Description
The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Hotel Chef. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale/luxury hotels restaurants or private clubs.
Responsibilities
Qualifications
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Work Location:
Work Remotely:
Work Location: One location
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