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The nitty gritty is you will be responsible to cook at the top of your game, be on time for work, be a part of the team, work clean and organized, know your prep needs and quality of ingredients…if you don’t know ask, we are all here to help each other and cook great food.
Bosq is chef-owned & operated restaurant serving tasting menus. We focus on wild foraged and locally farmed ingredients. We are a creative team dedicated to cooking great food with excellent products and technique.
Job Types: Full-time, Part-time
Pay: $20.00 – $27.00 per hour
Benefits:
- Employee discount
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Required)
- Restaurant Experience: 2 years (Required)
Work Location: One location
