Boulevard Bar and Grill Hiring for Line cook Job at Coon Rapids, MN Full Time

A Line Cook is responsible for preparing and cooking food orders and working with other team members to maintain an overall positive experience for the restaurant. The ideal candidate has a passion for cooking, is familiar with a wide range of cuisines and can accurately follow both written instructions and verbal directions. A successful Line Cook understands the importance of being on time and consistently shows up prepared and ready to do their best.

Responsibilities:

• Prepare food and serve meals.
• Prepare daily menu items according to customer specifications.
• Adhere to all food safety and sanitation policies and procedures.

Job Types: Full-time, Part-time

Pay: $17.00 – $24.00 per hour

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Coon Rapids, MN: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person