Brasada Ranch is a special getaway not only for our guests, but for our employees as well. The view of the Cascade mountain range is stunning and a perfect backdrop to spend the day away from home. We specialize in making lifelong memories for people visiting us from all around the world, and for making lifelong memories with each other working as a team at this wonderful resort. At Brasada, we are building something special that is more than just a job. It is an opportunity for an experience that will stay with you.
The Director of Food and Beverage (DOFB) functions as the Strategic Executive Business Leader of the Resort’s Food and Beverage operation including all outlets and banquets, both Front of House and Culinary. The DOFB will be a member of the Brasada Ranch Executive Committee.
The DOFB oversees the development and implementation of departmental strategies and ensures implementation of the Resort’s service strategy, training culture, service standards and expectations. Position ensures Revinate and other service indicator scores are kept at optimum levels.
The DOFB is expected to be visible in the operations on a daily basis providing direction and monitoring the entire “guest and member experience”. Schedule will include days, nights, holidays and weekends to provide coverage. This position “owns” all operational aspects of the Resort while working with peers on the Executive Committee.
The DOFB develops and implements Resort-wide strategies that deliver products and services to meet and exceed the needs and expectations of Brasada Ranch’s Members and guests, and it’s Team Members and provides a return on investment to the owner and Northview Hotel Group.
Job Type: Full-time
Pay: From $100,000.00 per year
Our team members health and safety are our #1 priority in operating our resort.
Ability to commute/relocate:
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