The newest concept from Michelin Star Chef Jarad Gallagher is “Broma,” the South Bay’s new dining and cocktail destination. Inspired by his travels through Spain and Portugal, Broma’s menu features a wide range of Latin-influenced cuisines coupled with the finest ingredients California has to offer. In addition we offer a robust wine program and cocktails served from our craft cocktail bar, “The Emerald Hour.”
In collaboration with management and chefs, Broma is seeking AM and PM Line Cooks. In this role, the ideal candidate will be part of a hospitality team committed to creating a thoughtful, fun, and engaging guest experience. At Broma, we emphasize a warm and professional demeanor while committing to team development through informative and engaging product and technical training.
Requirements vary by position but most include:
A minimum of one year of service at a reputable organization
A warm and professional demeanor
Basic knowledge of restaurant operations and cooking techniques
The position has growth potential and the ability to explore a number of career opportunities within our burgeoning restaurant group.
Broma is managed by Shashi Group, a hotel, restaurant ownership, development, and management company.
Why Shashi Group and Shashi Hotel:
At Shashi Group, we’re culture-focused. We believe in empowering each team member to continue to grow and learn – to set and achieve new goals. We operate on a simple but essential belief: when you succeed, we thrive. We offer a full complement of benefits to meet everyone’s needs:
· Medical, Dental and Vision Insurance
· Life Insurance
· Tuition Reimbursement
· Generous time off packages
· Referral bonuses
· 401(k) Plan
Shashi Group, LLC is a hotel ownership, development, and management company with active properties in the San Francisco Bay Area and plans to further expand its geographic reach. With 6 distinctive properties, both branded and boutique, Shashi is well situated in the Silicon Valley market.
Shashi Group is an inclusive environment. We are an equal opportunity employer and will select a candidate based on job-related qualifications without regard to race, color, creed, national origin, ancestry, citizenship status, sex, gender (including gender identity and gender expression), marital status, sexual orientation, pregnancy, age, religion, medical condition (including genetic characteristics), genetic information, physical or mental disability, military service or veteran status, or any other basis protected by state law, federal law, or local ordinance.
Job Types: Full-time, Part-time
Pay: $19.00 – $23.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Work Location: One location
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