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We are looking for a General Manager to oversee all staff, Scheduling , Greeting and caring for Guests needs. General Manager responsibilities include , managing staff and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, booking parties etc . Ultimately, you’ll help our company grow and thrive. Also hiring Bartenders an line cooks. Fine dining Italian Restuarant.
Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth (open to new ideas)
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. employee conflicts, All Guest needs)
Job Type: Full-time
Pay: $52,100.00 – $65,000.00 per year
Benefits:
- Health insurance
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All surfaces are sanitized several times during the course of shifts, hand sanitizer is throughout the restaurant for guest to use
Work Location: One location
