WHY BURGERVILLE?
At Burgerville, all employees are a critical part of the team that is committed to ensuring the Pacific Northwest is the healthiest region on the planet through our investments in food and our people. We believe all employees come with a passion for working together to prepare and serve food that nourishes our body, mind, soul and planet while making a positive impact in our communities one bite at a time. Together we are building a regenerative business that is relevant in the marketplace, innovative in its approach and building profitability for growth and long-term viability.
We offer our Management Team Members:
POSITION SUMMARY:
Burgerville is seeking a full service restaurant manager for our one of our Portland-Metro locations. We are looking for people with a passion to develop and lead people in the food industry.
The Restaurant Lead demonstrates a commitment to upholding standards for excellence in food quality, guest experience and staff development. The Restaurant Lead will be responsible to engage in fostering actions and maintaining focus to deliver results.
This position requires availability during all restaurant operating hours as well as availability two (2) hours prior and two (2) hours after open and close of the restaurant. The Restaurant Lead will spend approximately 80% of their time on the restaurant floor and 20% providing back office support.
High level Responsibilities:
Education/Experience:
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, total compensation, or any other characteristic protected by law.
Job Type: Full-time
Pay: $50,000.00 – $52,000.00 per year
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Work Remotely:
COVID-19 Precaution(s):
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