Bussin’ Birria Tacos Hiring for Restaurant Worker – Line Cook, Prep Cook, Front Line Expo Job at Bloomington, MN Full Time

Local, minority owned and run taco stand specializing in birria style eats!

Are you thoughtful, organized, and love food? We need your gifts and would love your help! This is a new local concept that is minority owned and women led. We have a diverse core team that will help us launch this popular food trend and we want you to be part of it and contribute your unique skills and ideas!

What it takes:

Customer Service

• Authentically and consistently treating co-workers, customers, vendors and yourself as a valuable part of our team. We expect friendliness, respect and skill paired with fairness and team spirit.

• We are operating a cashless model. Customers will self order on kiosk screens but we need to be engaging, courteous and helpful if they are intimidated or need assistance.

Being Teachable

• There’s great opportunity for fast advancement if you want it!

• A consistent passion to listen, learn, apply knowledge and accept critical feedback and mentoring.

• Ability to adapt to a changing work environment.

• Ability to apply concepts of basic math, grammar, punctuation and spelling.

Culture

• Approach daily tasks, projects and follow-up communication with energy, thoughtfulness and a team focus.

• Cultivate a desire to become an expert in your role with the ability to apply your knowledge and experience with meaningful impact to all around you.

• Patience and participation in adjusting work standards and recipes.

• Show respect and appreciation for yourself, others and our space.

• Arrive at work and meetings timely, respecting our time as we will respect yours.

Efficiency

• Demonstrate pride and ownership with your work ethic.

• Embrace our learning and teaching environment.

• Conscious awareness of team impact whether positive or negative; short term or long term.

Role Essentials:

• Willingness to be a trailblazer and own these newly created roles and new concept with us.

• Especially enjoy performing food service functions, which includes all the fun and creative tasks but also value important foundational tasks that need to be done with recipes, POS, customer service, operating procedures, inventory awareness and stocking, and other duties as assigned by the manager.

• Commit and help shape the existing and new standards and processes.

• Ensure supplies are received, rotated and stored safely

• Ensure portion control and understand the importance of following the operating procedures in place.

• Manage and support side work, daily and detailed cleaning schedules, opening and closing procedures.

• Maintain working knowledge of current menus and prepared foods.

• Maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas.

• Ability to understand weights, measurements, and volume.

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

• Ability to correspond with teammates and use electronic scheduling apps. Ability to speak effectively to correct customer issues, and better their experience.

• Ability to work assigned schedules which may include varied hours, evening, weekends, and holidays.

Preferred Experience:

It would be excellent if you’ve had related experience, but we are very willing to train and coach you.

Activity:

Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.

Medium work – Exerting up to 50 pounds of force occasionally, and/or 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects

Schedule:

Part time to begin, more hours will be available to you based on performance and dedication. Must be flexible to work shifts between open hours of 9am-9pm. Schedules may include varied hours, evenings, weekends, and holidays. You must be available for a portion of two weekends a month.

Average hours per week is 25-30 hours.

Benefits:

• Employee meals

• One on one mentorship in culinary service

• Employee Referral Program

• Paid Time Off

Job Types: Full-time, Part-time

Pay: $14.00 – $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Referral program

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Bloomington, MN 55425: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location