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Private Chef
M-F: 11am to 8pm including shopping; preparation and serving meals
Working for Individual semi-retired entrepreneur preparing and serving brunch/lunch and dinner to Employer and his guests
Experience required in creative but healthy meals – low sugar / flour content. Must have at least 3 years as Head or Sous Chef at reputable restaurant
Culinary training in accredited school or academy
Fresh personality and sense of humor
Attractive presentation
Loyalty; Reliability; and Confidentiality an absolute must
Annual Bonus based on individual performance no min/max
Generous PTO
Benefit plan pending
Clothing and gas allowance
Credit card provided but absolutely no personal use
Job Type: Full-time
Pay: $5,000.00 – $6,000.00 per month
Experience level:
- 3 years
Shift:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
Work Location: One location
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