Calissa seeks Hosts and Polishers
Pay rates are commensurate with experience. Weekend availability is preferred. Training is available for those eager to learn.
ABOUT CALISSA:
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons.
ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates three full scale restaurants (Amali on the Upper East Side, Calissa in Southampton and Bar Marseille in the Rockaways) as well as our seasonal location on Governor’s Island. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America’s Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator’s “Best Of” Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting civettahospitality.com.
Job Types: Full-time, Part-time
Pay: $18.00 – $24.00 per hour
Benefits:
Schedule:
COVID-19 considerations:
All customers are required to wear a mask when not seated, sanitizing stations are throughout the restaurant.
Experience:
Work Location:
Hours per week:
This Job Is Ideal for Someone Who Is:
Company’s website:
Work Remotely:
COVID-19 Precaution(s):
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