JOB SUMMARY
Responsible for properly preparing, cooking, quantity, quality, and timeliness of food production, as well as the storing of food items which are made in advance to establish consistent yields and food quality. Team member prepares food under sanitary conditions in accordance with recipes, standards, and procedures as outlined in the department training guide. Team members are also required to perform other tasks as directed by a supervisor.
REQUIREMENTS
Tipo de puesto: Tiempo completo,’
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Work Location:
Work Remotely
Job Types: Full-time, Contract
Salary: $12.00 – $16.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: One location
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