CDA National Reserve is hiring Pre Cooks & Line Cooks! Come and join our Team!
CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d’Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience.
Education and/or Experience:
Job Knowledge, Core Competencies and Expectations
Essential Function: To provide professional service to Team Members and Guests.
Responsibility Areas and Duties:
Preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils and work areas.
Club House, Fitness Club, Pool Area, Grand Service Structure, Lakeside Club, Hunting Lodge, Golf Course:
Licenses and Special Requirements
Physical Demands and Work Environment: While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and in open space. The employee is frequently required to visually observe the condition of his/her surroundings. He/she is routinely required to bend, stoop, stand, walk, carry and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise from time to time.
Job Benefits:
Seasonal positions are scheduled to work from May 1 to Sept 30.
Walk-ins are Welcome!
Coeur d’Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Job Types: Full-time, Part-time, Temporary
Pay: $21.00 – $30.00 per hour
Benefits:
Schedule:
Supplemental Pay:
Work Location: One location
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