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We’re looking for a dependable and hardworking Kitchen team member that can help us create dishes that satisfy our customers. This is an entry-level position working in a fast-paced kitchen. Your primary task is to prepare and cook food as instructed by the chef and delegate other tasks as necessary. We expect you to be reliable, a team player and have good communication skills, including the ability to communicate with the rest of the kitchen team members. You should be able to understand recipes, follow directions and perform repetitive tasks, such as chopping vegetables, peeling potatoes and washing dishes.
Job Types: Full-time, Part-time
Pay: $13.00 – $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Coon Rapids, MN: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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