Char Restaurant Hiring for Restaurant Service Managers Job at Nashville, TN Full Time

Char Restaurant, a part of 4Top Hospitality, is now accepting resumes for the position of Front of House Manager. This position entails:

– Development and oversight of service operations at Char

– Scheduling

– Training

– Working closely with the Chefs

– Daily management of a 5,000 sq ft, $4.5M a year restaurant

– An entrepreneurial attitude towards your work

– The ability to be a part of a team and a desire to be a part of a team

– The ability to have fun at work (no meanies!)

This position provides:

– Extremely competitive salary and profit sharing (which is in addition to base salary listed)

– Work/life balance

– Medical/Dental/Disability/Vision/Life Insurance

– Two weeks vacation first year, three weeks in third year

– 401k/IRA

– Meals

– Parking

– Closed all Saturday mornings and all day Sundays

– Closed on New Year’s Day, Easter, Mother’s Day, July 4th, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day

– Room for growth. Char is part of the 15-unit 4Top Hospitality group

– A nice place to work

Our ideal candidate has an extensive amount of experience in fine-dining management and service. Please do not send your resume if you have do not have a heavy background in the fine-dining world. A broad palette and an open mind is a necessity. Our primary mission is to keep not only our guests happy, but, most importantly, our staff. If you do not have the mindset that serving our staff is a major part of the job, then Char is probably not the best environment for you.

But, if this sounds a bit like you, then please send over a resume (Word or PDF) with references. We’ll go from there. We look forward to hearing from you.

charrestaurant.com

4Tophospitality.com

Job Type: Full-time

Pay: $60,000.00 – $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Bonus pay

Experience:

• fine dining management: 2 years (Required)

Work Location: One location