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Bussers work with the server team to fill/refill water glasses, clear dishes/silverware, and reset tables. Team members in this position should be comfortable communicating guest needs to hosts, servers, and management as needed. Individuals in this position present themselves professionally throughout each shift.
Responsibilities and Requirements:
- Ensure tables are set appropriately with cutlery, glassware, napkins, etc.
- Interact with guests in a timely, professional manner
- Assist in pre-bussing tables throughout the guests’ dining experience
· Clear and reset tables, maintaining sanitation standards · Career path to server/bartender
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