If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley’s. You’ll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley’s delicious, mouth-watering food? ‘Nuff said. Your application is waiting for you.
Store Manager:
Members of our management spend the day on the front line working next to their team members. Our Goal at Charleys is to provide a Great Experience every time. Management must be proficient in Charleys Procedures to maintain high standards. We are looking for candidates who:
– Have fun at work with their team
– Excellent Problem Solver
– Professional and friendly attitude
– Can conduct Daily Pattern of Management to Charleys Specs
– Superior Customer Service
– Detailed attention to provided high quality food consistently
– Daily Training with team members to Charleys standards
– Provide consistent, constructive, and positive feed back to team members
– Can conduct Weekly Inventory
– Can post Weekly Scheduling with proper staffing levels
– Work directly with Corporate to implement all new programs (LTOs).
– Monitor shift activities to ensure compliance.
– Holds high standards for Cleaning Procedures.
– Handling of Cash drawers correctly
Other General Responsibilities and Duties include;
Acts in a friendly, courteous, and helpful manner toward customers and co-workers at all times.
Performs all duties in the Basic Stations (Grill, Fryer, Drinks, Food Prep,) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
Performs effectively and safely in an environment where there is constant change and minimal direct supervision.
Operates Grill and sales register and makes accurate change quickly and efficiently.
Prepares fountain drinks.
Prepares food orders efficiently within 2-3 minute time frame.
Packages all menu items into bags or trays and places drink orders into drink carriers.
Serves food to customers in an efficient manner as necessary when working in other Basic Stations.
Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot. (Frequent bending and stooping) (Trash removal weight can be up to 25lbs.)
Performs frequent washing and sanitizing of: food areas, food preparation tools, and hands
Perform other job related duties as assigned or required
Moves food products into freezer and shelves
Requirements and Qualifications:
Effective communication skills
Basic math and reading skills
Ability to follow directions
Ability to work irregular hours, nights, weekend and holidays
Complies with all policies and procedures, and all health and sanitation laws and regulations
Continuous standing, bending, stooping, lifting, stretching and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or cleaning.
Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner.’
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Work Location:
Work Remotely
Job Type: Full-time
Pay: $17.00 – $20.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Language:
License/Certification:
Shift availability:
Work Location: One location
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