Charlie Palmer Collective Hiring for Breakfast Server – AperiBar by Charlie Palmer Job at New York, NY Full Time

Join Celebrity Chef Charlie Palmer’s Guest Services Team at AperiBar at the LUMA Hotel in New York

We are seeking passionate, enthusiastic, and creative hospitality professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced FOH Mgmt. and guest service teams to assist in the daily and nightly operations and service.

The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef’s and culinary brands in the country. Join our team today and build on your career tomorrow!

Responsibilities:

• Breakfast serving experience in similar restaurant and bar/lounge environment
• Always engage with guests in an vibrant, enthusiastic, and friendly manner
• Must have a strong sense of urgency be able to deal with fellow FOH and BOH staff in a courteous and professional manner
• Take food and beverage orders from guests accurately
• Deliver food and beverage orders from guests accurately

Preferred Qualifications:

• 2 years’ experience in a qualified restaurant, bar and/or lounge
• A passion for hospitality, food and beverage, and the guest experienc
• POS system knowledge is a plus
• Written and verbal comprehension of English language
• Team oriented
• Experience in Italian cuisine a plus

Benefits:

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Life insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Restaurant: 2 years (Required)
• Serving: 2 years (Required)

Work Location: One location