CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate — from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more – CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old-world wines.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
The host/reservationist is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room. Constant communication with the kitchen and managers is key to a successful service.
Requirements:
Responsibilities:
information to management
proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
Work Conditions:
controls; reach with hands and arms; talk or hear; and taste or smell
Preferred:
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Job Types: Full-time, Part-time
Pay: $15.00 – $20.00 per hour
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
COVID-19 considerations:
Following CDC guidelines.
Ability to commute/relocate:
Experience:
Work Location:
Work Remotely:
Work Location: One location
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