The Maitre’D is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room and the rest of the host team. Constant communication with the kitchen and managers is key to a successful dining service. In This role you will be responsible for the below but not limited to. You will report to General manager of said location and support the management team in all capacity as needed.
Requirements:
Responsibilities:
Work Environment:
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Job Types: Full-time, Part-time
Pay: $15.00 – $20.00 per hour
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
COVID-19 considerations:
Following CDC guidelines
Ability to commute/relocate:
Experience:
Work Location:
Work Remotely:
Work Location: One location
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