Chick-fil-A | Grand Traverse Hospitality LLC Hiring for Kitchen Team Member at Traverse City, MI $ $ per hour Full Time

FOOD SERVICE WORK IS HARD! NEVER WORK ON SUNDAY AGAIN!

Chick-fil-A Traverse City has Full time and part-time openings for Kitchen Team Members in both daytime and nighttime shifts. Chick-fil-A Traverse City is located at 2700 N US 31 South, Traverse City, Michigan, 49684.

Pay overview:

Part-time, under 32 hours/week $11.00-$15.00 per hour

Full-time, over 32 hours/week $16.00-$18.00 per hour

Our vision is to build trust with the community by being Traverse City’s most caring company. We are looking for eager and energetic people to help us create remarkable experiences for our guests and the Traverse City community.

At Chick-fil-A Traverse City you can expect to be surrounded by quality individuals like yourself. You will be challenged to grow and you will be given a consistent environment in which to do so. Expect a fast-paced work environment in which we deliver an elevated dining experience to our guests.

At Chick-fil-A Traverse City, the Team Member role is more than just a job, it’s an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything you need to know!

A job at Chick-fil-A is more than just a job. It’s a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours – You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays – All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Owner/Operator – The Owner/Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Advancement Opportunities – Interested in more opportunities where you can grow your leadership skills and having more ownership? Chick-fil-A Traverse City has internal paths for those looking to grow and develop.
It’s a Great Place to Work – At Chick-fil-A, our Owner/Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Scholarship Opportunities – Since 1970, Chick-fil-A has invested more than $112 million in scholarships to help over 67,000 Team Members pursue a college education and achieve their remarkable future – whether it’s with Chick-fil-A or elsewhere.
Health, Dental, Vision Insurance – Offered to full time employees. The Owner/Operator will contribute to the cost of premiums.
Free College online through Point University. 100% paid and bonus available to help with books.
Free meal any time you work!

REQUIREMENTS
Must be at least 16 years of age upon hire date
Must be eligible to work in the United States
Must have a source of reliable transportation
Works in cold or hot, noisy and fast paced environment
Mobility required during shifts
Must work well under pressure
Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta’s Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America’s #1 fast food restaurant.