(English Job Description below)
Descripción de funciones
El papel del cocinero de línea es cocinar todos los alimentos asignados de manera oportuna, manteniendo los estándares de salud, saneamiento, seguridad y calidad.
Requisitos de trabajo
The line cook’s role is to cook all assigned food items in a timely fashion while upholding standards for health, sanitation, safety, and quality.
Job Types: Full-time, Part-time
Pay: From $16.32 per hour
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