Sommolier/Wine Steward – Signing Bonus!
Established Restaurant Group is searching for a Sommelier/ Wine Steward for Tucci’s Carmel – Opening soon.
This is a 23-year-old successful wine – chef driven concept, dinner only. We are bringing the best Wine list in Central Ohio to Carmel, Indiana!
This position will be responsible for developing the wine program, cultivate relationships with vendors and guests; teach, coach, and train staff.
Level 1 Sommelier required.
Develop great professional relationship with customers and provide education on wine and food pairing.
Maintain wine cellar and Wine Lockers according to company standards.
Manage order details for our guests and assist in developing promotional events according to company guidelines.
Ensure appropriate storage of wine for guests and restock it as required.
Participate in store Management
Monitor wine inventory software and evaluate reports to ensure consistency in wine menus.
Administer efficient distribution of wine to various parts of restaurant for service.
Ensure optimal levels of customer satisfaction for all guests.
Ensure compliance to all company policies and store rules.
Maintain appropriate appearance for job.
Experience with Open Table, Hotschedules and Compeat helpful.
This is a great opportunity for a wine sales person to get back into guest interaction and make some money on retail wine sales!
Related keywords: data entry, dishwasher
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
CLB Restaurants is committed to keeping our staff and guests safe and healthy.
Staff temperatures are taken at the beginning of every shift, our floor plan has changed to accommodate social distancing, we require masks of our staff and guests.
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