Position: Steward
Department: Food and Beverage
Reports to: Sous Chef
Rate of Pay: $16.00 per Hour
Summary: Responsible for performing a variety of janitorial duties such as mopping floors, running dish machine and general cleaning and sanitation of kitchen.
Duties and Responsibilities: Specific areas of responsibility included, but not limited to:
Ensure cleanliness of assigned areas.
Wash all dishes and cookware.
Keep floors and walls clean.
Ensure that trash is removed from the kitchen in a timely manner.
Assist in all aspects of sanitation as instructed by Sous Chef.
Perform other duties as assigned.
Mandatory Requirements:
Must be able to lift a minimum of twenty-five (25) pounds, any item heavier must require assistance.
Ability to communicate effectively, and present a clean, well-groomed appearance.
Must also possess a cooperative and friendly nature.
Able to obtain an applicable department license.
Must have employment eligibility in the U.S.
Must have Title 4 certification or be able to obtain within 90 days of hire.
Must have Food Handlers certification or be able to obtain within 60 days of hire.
Must have CARE certification or be able to obtain within 30 days of hire.
Must attend State, Federal, Tribal, Casino, and Department mandatory trainings and pass any applicable testing.
The Yavapai-Apache Nation owns Cliff Castle Casino. As a result of this ownership, preferential hiring will go in the following order: Yavapai-Apache Members,
Yavapai-Apache Children, Yavapai-Apache Spouse, Other Native Americans enrolled in a federally recognized tribe and Veterans. Rev. 03.2018
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