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We are looking for a manager with chef experience as well as front of house experience. The applicant would need to be comfortable with ordering, inventory and cooking on the line in a fast paced environment. This is a 50/50 front of house/back of house position.
Small locally owned, family run restaurant well established in the community. This is the perfect opportunity to add a personal touch to a restaurant without the corporate structure.
Job Types: Full-time, Part-time
Pay: $50,000.00 – $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Schedule:
- Monday to Friday
- Weekends
Supplemental Pay:
- Bonus pay
Work Location:
- One location
Hours per week:
- 30-39
Typical start time:
- 11AM
Typical end time:
- 9PM
Company’s website:
- clubcardining.com
Work Remotely:
- No
