Coho Restaurant Hiring for Front of House Lead Server + BOH Experience a Plus Job at Friday Harbor, WA Full Time

Coho Restaurant, one of San Juan Island’s premier farm to table restaurants is hiring for its FOH team. Spend the summer in Friday Harbor working with an exceptionally talented, hardworking and professional team that delivers a memorable dining experience each evening for our patrons. Coho Restaurant’s menu features high-quality seasonal ingredients from Island and mainland farms.

We are looking for a foh lead server who can manage the floor and mentor the team. This full-time seasonal position begins on or before June 1 through October 30. If you also posses boh experience, there are additional hours available for baking and finishing work for catering events.

The successful hospitality professional has 3- 5 years of fine dining foh experience, leads by example, has a keen attention to detail, and a strong work ethic. This position offers the opportunity to live in a postcard, work with a talented team and includes housing.

Applicants must demonstrate an ability to adapt to an ever-changing environment, and the desire to be part of and contribute to a team. To learn more about us, visit CohoRestaurant.com. Please reply with a resume and cover letter.

Job Type: Full-time

Pay: $20.00 – $25.00 per hour

Benefits:

• Adoption assistance

Physical Setting:

• Fine dining restaurant

Schedule:

• Evening shift
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Friday Harbor, WA 98250: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Shift availability:

• Night Shift (Preferred)

Work Location: One location