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Colquitt Regional Medical Center is currently hiring a Certified Chef to perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events. Train and instruct employees as needed. Must stay up-to-date on principles of therapeutic diets.
Minimum Requirements
Culinary experience is required and Food Safe Certification is preferred and required to obtain with 6 months of working.
