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Looking for reliable candidates who are comfortable in a fast-paced environment. Currently looking to fill 3 positions in the areas of dishwasher, prep/salad, and line cook.
Job Types: Full-time, Part-time
Pay: $10.00 – $15.00 per hour
Schedule:
- Day shift
- Night shift
Experience:
- Kitchen: 1 year (Preferred)
Work authorization:
- United States (Preferred)
Work Location:
- One location
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
Work Remotely:
- No
Work Location: One location
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