POSITION OVERVIEW: Our Servers provide guests with the highest quality of service in a pleasant and prompt manner. To know proper table settings and Food and Beverage Service. To be helpful and courteous in any manner of guest contact.
QUALIFICATIONS:
Good understanding of the English language.
Good communication skills both written and verbal.
Carry a large oval tray with 6 covered dinners, approximately 20 pounds.
Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other equipment up to 150 pounds.
Endure various physical movements throughout the work areas.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Work environment – banquet rooms, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays.
Job Types: Full-time, Part-time
Benefits:
Supplemental Pay:
Experience:
Work Location: One location
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